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Lunch Specials

Monday thru Friday: 11 am to 3 pm excluding holidays **Not available for take out

Appetizers | Soups | Entreés

Dinner Menu

Lunch Specials

Happy Hour

Wine Menu

Specialty Drinks

Beer Menu

Appetizers


Fried Spring Rolls (3 Rolls): $5.25

Cream Cheese Wontons (4 Wontons): $5.00

Basil Shrimp Rolls (4 Rolls): $6.25

Soups


Tom Yum (Bowl)
Vegetarian, Chicken, Pork, or Tofu: $6.75
Shrimp or Squid: $8.50

Tom Kha Sot
Vegetarian, Chicken, Pork or Tofu: $6.75
Shrimp or Squid: $8.50

Entreés


Vegetarian, Chicken, Pork, or Tofu: $9.50
Shrimp or Squid: $12.00

Pad Thai
Stir fried rice noodles, egg, soy sauce, and bean sprouts. Topped with carrots, cilantro and crushed peanuts.

Pad Prig Bai Horapa (Stir Fried Basil)
Stir fried onions, mushrooms, straw mushrooms, green beans, bell peppers, Thai chilies, garlic basil and Thai spices.

Pad Nam Sriracha
Stir fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a Sriracha sauce.

Sweet Cashew Delight
Stir fried bell peppers, onions, peapods, roasted chilies, and scallions with chili cashew sauce.

Pad Piow Wan (Sweet & Sour)
Tomatoes, onions, bell peppers, and pineapple sautéed in a sweet-sour sauce.

Thai Fried Rice
Jasmine rice stir fried with egg, tomatoes, onions, cilantro, and soy sauce.

Basil Fried Rice
Jasmine rice stir fried with egg, basil, bell peppers, broccoli and soy sauce.

Sriracha Fried Rice
Jasmine rice stir fried with egg, Sriracha, tomatoes, onions, cashews, cilantro, and scallions.

Pineapple Fried Rice
Jasmine rice stir fried with egg, pineapple, cashews, raisins, and yellow curry.

Pharam Rong Song with Noodles
Stir fried peanut curry with broccoli, carrots, peapods, and bell peppers. Served on a bed of rice noodles and topped with scallions and lime.