VIEW MENU & ORDER NOW
VIEW MENU & ORDER NOW

Menu

                                          Starters | Soups | Salads | Entrée’s | Noodles & Fried Rice | Fried Rice  

                                           House Specialties | Curries | Desserts | Beverages | Sides

Dinner Menu

Lunch Specials

Happy Hour

Wine Menu

Specialty Drinks

Beer Menu

Starters

Appetizer Platter: $27.95

Platter comes with 4 chicken satays, 2 cream cheese wontons, 2 jalapeno cream cheese wontons, 3 pork fried springrolls, 1 regular fresh salad roll, 4 basil shrimp rolls and crispy calamari.

Fresh Salad Rolls: $7.00

Chicken, shrimp, noodles, lettuce, carrots, cilantro and mint. Salad rolls are served with a sweet peanut sauce and a chili hoisin sauce. Also available as a vegetarian fresh salad roll. $7.00

Cream Cheese Wontons: $6.25

Six cream cheese wontons per order. Your choice of regular or jalapeño wontons.

Cranberry Cream Cheese Wontons: $6.75

Six cranberry cream cheese wontons per order. Served with sweet and sour sauce.

Fried Springrolls: $6.95

Ground pork, glass noodles, and vegetables. Also available as vegetarian fried spring rolls.

Basil Shrimp Rolls: $12.95

Shrimp and Thai basil are delicately wrapped in spring roll paper then deep fried. Basil shrimp rolls are served with a sweet and sour sauce and jalapeño sauce.

Chicken Satay: $12.25

Six chicken skewers are marinated with Thai spices and grilled. Satay is served with a homemade peanut curry sauce and a sweet cucumber sauce.

Thai Crispy Calamari: $12.50

Calamari and scallions dipped in a Thai batter and deep fried. Calamari is served with a Sriracha sweet and sour sauce and jalapeño dipping sauce.

Grilled Beef Jerky: $12.95

Beef tenderloin sliced, seasoned, and then prepared in the traditional Thai manner. Beef Jerky is served with a Sriracha sweet and sour sauce and a jalapeño dipping sauce.

Thai Dumplings: $10.50

7 pan fried Thai dumplings, served with a sesame soy sauce and fresh ginger.

Coconut Shrimp: $12.50

Seven shrimp dipped in a coconut tempura batter and deep fried. Served with both a sweet and sour sauce and jalapeno sauce.

Chicken Wings: $10.50

Chicken wings deep fried and tossed in our spicy sweet chili sauce. Made medium hot.

Spicy Asian Sausage: $10.95

Deep fried Asian pork sausage seasoned with Thai herbs. Served with cucumbers, jalapeno sauce and sweet peanut sauce. Recommended with sticky rice ($3.50).

Crispy Sliced Pork Skins: $4.95

Recommended with sticky rice and papaya salad served with sweet peanut sauce.

Soups

Veggie: $13.95 Tofu or Mock Duck: $14.95 Chicken or Pork: $15.95 Beef: $16.95

Squid: $18.50 Jumbo Shrimp: $19.95

Jumbo Shrimp and Squid: $20.95

Seafood Combo (Jumbo Shrimp, Squid, Mussels, and Scallops): $22.95

Tom Kha Sot:

A delightful coconut milk based soup made with oyster mushrooms, galangal, Thai chilies, lemongrass and cilantro. For mild, order without the Thai chilies. Served in a big bowl with jasmine rice.

Tom Yum:

Mushrooms, scallions, lemongrass, galangal, roasted chilies, cilantro and green onions. Also available as a creamy Tom Yum with coconut milk. Served in a Thai hot pot with jasmine rice.

Wonton Egg Noodle Soup:

Stuffed pork wontons, fresh egg noodles, red onions, scallions, and cilantro are combined to make this delightful soup. Served in a Big Bowl.

Long Life Soup (PHO):

Rice noodle soup served with basil, bean sprouts, cilantro and jalapeno. Served in a Big Bowl.

Fresh Tofu Soup:

Fresh tofu, bean thread noodles, carrots, Napa cabbage, and scallions.
Veggie: $12.50 Tofu: $13.95 Chicken and Pork: $14.95 Shrimp: $18.95

Salads

Seabreaze Salad: $17.95

Jumbo shrimp, squid, scallops, chili, lemongrass, red onions, mint, cilantro and Thai dressing served on a bed of lettuce.

Roat Osha Beef Salad: $15.75

Grilled sliced beef, roasted rice powder, green onions, Thai chili, bell pepper, celery, cilantro, tomato, cucumber and mint served on a bed of lettuce.

Lab Esan: (Served at room temperature) $13.95

Chopped meat, roasted rice powder, scallions, red onions, spices, cilantro, and mint. Served with a lettuce wedge. Chicken, Tofu, or Beef.  For Beef add $2.00 Sticky rice add $3.50

Green Papaya Salad: $13.95

Green papaya, carrots, tomatoes, petite dried shrimp, lemon juice, roasted peanuts, and Thai seasoning. Served with a wedge of lettuce. Sticky rice add $3.50. Pork skins add $4.95.

Roast Chili Salad: $16.95

Jumbo shrimp, squid, onions, lemongrass, and a roast chili dressing served on a bed of lettuce, and topped with cilantro and mint.

Nam Nheing: (Asian salad wraps) $19.50

Make your own salad wraps and enjoy each delicious bite. This SE Asia favorite features skewered blended pork with Asian seasoning grilled and served with lettuce, vermicelli noodles, mint, sliced jalapeno, cilantro, fresh pineapple, tomatoes, and cucumber. Served with a chili hoisin sauce and a Thai sweet chili sauce. Enjoy your wraps.

Entrée’s (Our Wok Stars)

Veggie: $13.95 Tofu or Mock Duck: $14.95 Chicken or Pork: $15.95 Beef: $16.95

Squid: $18.50 Jumbo Shrimp: $19.95 Jumbo Shrimp and Squid: $20.95

Seafood Combo (Jumbo Shrimp, Squid, Mussels, and Scallops): $22.95

Lobster (limited quantities, ask server for availability): $25.95

Spicy Curry With White Ginger:

Stir fried Spicy Sweet curry with Thai chilies, basil, green beans, bell peppers, onions, and zucchini.

Sweet Cashews Delight:

Stir fried bell peppers, onions, pea pods, and celery in a chili cashew sauce. Topped with roasted chilies and scallions.

Pad Prig Bai Horapa:

Stir fried onions, mushrooms, green beans, bell peppers, Thai spices, garlic and Thai basil. For mild order without Thai chilies.

Pad Pak Raumid:

A delightful stir fry made with broccoli, cauliflower, celery, carrots, mushrooms, onions, Napa cabbage, zucchini, tomato and bell peppers.

Pad Nam Sriracha:

Stir fried broccoli, carrots, green beans, mushrooms, spinach, onions, and cauliflower in a Sriracha sauce.

Pad Pak Sri Kow:

Mixed greens, spinach, green beans, pea pods, zucchini, broccoli, celery, green peppers, jalapeño, and fresh ginger.

Pak Prik Khing:

Ginger curry with green beans, pea pods and carrots.

Spicy Sweet Chili Stir Fry:

Stir fried pineapple, bell peppers, celery, onions, and fresh ginger in our SPICY sweet chili sauce. Made medium hot cannot be made mild.

Pharam Rong Song (Sweet Peanut Curry):

Stir fried sweet, spicy and creamy red peanut curry served with steamed broccoli and spinach.

Broccoli Stir Fry:

Broccoli, bell peppers and onions.

Garlic Pepper with Vegetables:

Stir fried in a fresh garlic and white wine sauce, served with steamed carrots, broccoli and cauliflower.

Noodles

Veggie:$13.95  Tofu or Mock Duck:$14.95  Chicken or Pork: $15.95

Beef:$16.95  Squid: $18.50 Jumbo Shrimp: $19.95   Jumbo Shrimp and Squid: $20.95  

Seafood Combo (Jumbo Shrimp, Squid, Mussels, and Scallops): $22.95

Lobster (Limited quantities, ask server for availability): $25.95

Pad Thai:

Stir fried rice noodles, egg, soy sauce, and bean sprouts topped with scallions, cilantro, crushed peanuts, sliced carrots, and lime wedge.

Pad See Yew:

Stir fried wide noodles, egg, soy sauce, carrots, green beans and your choice of broccoli or Chinese broccoli.

Drunken Noodles (Noodles With Basil):

Stir fried wide noodles, Thai chilies, onions, carrots, cabbage, bell peppers, and Thai basil.

Bean Thread Noodle Stir Fry:

Stir fried bean thread noodles sauteed with egg, Napa cabbage, carrots, broccoli, and onions. Topped with cilantro and scallions. Served with jasmine rice.

Rad Na:

Wide noodles stir fried in a savory Thai gravy with carrots and your choice of broccoli or Chinese broccoli.

Mee Kah Teeh (Rice Noodle with Red Curry):

Signature dish. We use our red curry sauteed with rice noodles, egg, peanuts, and bean sauce. Served with bean sprouts, fried chilies, scallions, cilantro and lime wedge.

Stir Fried Pharam Lon Song with Noodles

Sweet, spicy, and creamy red peanut curry stir fried with rice noodles, broccoli, carrots, zucchini, and bell peppers.

Stir Fried Egg Noodles:

Fresh egg noodles stir fried with cabbage, broccoli, celery, carrots, onions, and bean sprouts.

Fried Rice (Served with sliced cucumber)

Veggie:$13.95Tofu or Mock Duck:$14.95 Chicken or Pork: $15.95

Beef:$16.95 Squid: $18.50 Jumbo Shrimp: $19.95 Jumbo Shrimp and Squid: $20.95

Seafood Combo (Jumbo Shrimp, Squid, Mussels, and Scallops): $22.95

Lobster (Limited quantities, ask server for availability): $25.95

Thai Fried Rice:

Jasmine rice stir-fried with egg, tomatoes, onions, cilantro, and soy sauce.

Basil Fried Rice:

Jasmine rice stir-fried with egg, basil, bell peppers, broccoli, and soy sauce.

Sriracha Fried Rice:

Jasmine rice-stir fried with egg, Sriracha, tomatoes, onions, cilantro, cashews and scallions.

Pineapple Fried Rice:

Jasmine rice stir-fried with egg, pineapple, cashews, raisins, and yellow curry.

Roat Osha Fried Rice: $23.95

Jasmine rice stir-fried with egg, Chinese pork sausage, pork, jumbo shrimp, squid, scallops, mussels, red beans, bean sprouts, carrots, snow peas, and onions. (You can substitute chicken for pork.)

House Specialties

Sweet Grilled Salmon: $22.00

Grilled salmon fillet topped with a Thai citrus sauce. Served with a side of stir-fried spinach, green beans, zucchini, asparagus, ginger, and a lime wedge.

Roat Osha Thai Spicy Fish: (Served at room temperature)

Walleye Fillet $22.95 Tilapia Fillet $19.95 Catfish $19.95 

A fried fish fillet is topped with red onions, garlic, Thai chilies, pineapple, lemongrass, roasted coconut, ginger, cashews, cucumber, mint, cilantro, and a lime wedge.

Fish Fillet With Curry Sauce: 

Walleye Fillet $24.95 Tilapia Fillet $20.95 Catfish $20.95 Grilled Salmon $22.95

Pan fried fish fillet, asparagus, bell pepper, and zucchini. Smothered with red curry or green curry. Served with a lime wedge and topped with crispy basil.

Mango Salmon: $23.00

Grilled marinated Salmon, stir-fried asparagus, lemongrass, Thai chili, bell pepper, onion, sliced mango, and Thai basil. Served with a lime wedge.

Teriyaki Grilled Beef Skewers: $22.95

Skewers of marinated beef tenderloin, pineapple, shallots and tomato. Beef skewers are served with fried rice and served with a Sriracha sweet and sour sauce and a jalapeno dipping sauce.

Walleye Creamy Green Curry Sauce: (Signature Dish): $24.95

Pan fried walleye fillet, pineapple, onion, green peas, and jalapeños, sautéed in our tasty green curry cream sauce and topped with crispy basil. Served with a lime wedge.

TRT’s Bangkok Sea Breeze: $24.95

Jumbo shrimp, squid, scallops, and mussels highlight this magnificent stir fry. The seafood mix is then stir fried in a spicy curry sauce along with bell peppers, onions, and basil.

Stir-fried Scallops and Jumbo Shrimp: $23.95

Jumbo shrimp and scallops stir-fried in a garlic wine sauce. Served with steam broccoli, cauliflower, and carrots. Topped with scallions and cilantro.

Curries

Veggie: $13.95 Tofu or Mock Duck: $14.95 Chicken or Pork: $15.95  Beef: $16.95

Squid: $18.50 Jumbo Shrimp: $19.95 Jumbo Shrimp and Squid: $20.95

  Seafood Combo (Jumbo Shrimp, Squid, Mussels, and Scallops): $22.95

Lobster (Limited quantities, ask for server for availability): $25.95

Red Curry:

This spicy traditional Thai curry is combined with bell peppers, green beans, egg plant, bamboo, and basil.

Green Curry:

Bell peppers, eggplant, jalapeno, and Thai basil.

Massamun Curry:

Massamun curry is a spectacular dish from the southern part of Thailand. This dish contains potatoes, onions, and peanuts.

Egg Noodle Curry:

A house specialty, this flavorful yellow curry is served with potatoes, yams, fried onions, cilantro, and crispy egg noodle.

Pineapple Curry:

Tomatoes, pineapple, bell peppers, and basil cooked in our red curry.

Panang Curry:

Stir-fried bell peppers, onions, and kaffir lime leaf.

***Please note: When ordering veggie curries come with cauliflower, carrots, broccoli, and onions will be added to the curry.

Desserts

Mango & Sticky Rice (SEASONAL): $7.00

Thai Custard With Sesame Sweet Rice: $7.00

Fried Thai Bananas: $5.50

Beverages

Cola, Diet Coke, Root beer, Orange, Mt. Dew, Lemon/Lime, Ginger Ale, Lemonade: $2.75

Iced Thai Tea\Iced Thai Coffee: $5.50

Jasmine Tea (Served Iced or Hot): $3.25

Sides

(ADDED TO ENTRÉE)

Extra Dipping Sauce: $0.75

Extra Shrimp/Squid: $5.00

Extra Meat: $3.50

Extra Veggies: $2.75 (each) (broccoli, cauliflower, peapods, or mushrooms)

Mixed Vegetables (med bowl): $3.00/$5.00

Jasmine Rice: $3.00

Sticky Rice: $3.50